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Restaurante Can Roig

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Author Archives: Antonio Roig

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Chupito de ostra gallega con su agua en Gelé y huevas de salmón frescas

30 noviembre, 2017 by Antonio Roig In Pescados
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Ensalada de mejillones con salsa romesco

30 noviembre, 2017 by Antonio Roig In Carpaccios, ensaladas, sopas y cremas
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Bacalao desmigado con tomate natural y aceite de oliva virgen

30 noviembre, 2017 by Antonio Roig In Carpaccios, ensaladas, sopas y cremas
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Foie a la plancha con tostas de pan y reducción de vino

30 noviembre, 2017 by Antonio Roig In Nuestros foie
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Nuestra bodega

28 noviembre, 2017 by Antonio Roig In Bodega

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Mesa imperial para grupos de máximo 24 personas

28 noviembre, 2017 by Antonio Roig In Can Roig
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Mesa de la Bodega

28 noviembre, 2017 by Antonio Roig In Can Roig
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Recepción-Can Roig

28 noviembre, 2017 by Antonio Roig In Can Roig
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Nuestro primer comedor

28 noviembre, 2017 by Antonio Roig In Can Roig
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Carpaccio de gamba roja de Tarragona

28 noviembre, 2017 by Antonio Roig In Carpaccios, ensaladas, sopas y cremas

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El restaurante permanecerá cerrado hasta Marzo de 2021.
Disculpen las molestias.