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Author Archives: Antonio Roig

Carpaccio de gamba roja de Tarragona

28 noviembre, 2017 by Antonio Roig In Carpaccios, ensaladas, sopas y cremas

Salmorejo Cordobés

28 noviembre, 2017 by Antonio Roig In Carpaccios, ensaladas, sopas y cremas

Foie con higos-especialidad de la casa

28 noviembre, 2017 by Antonio Roig In Nuestros foie

Corazón de alcachofas rellenos de morcilla negra y foie fresco

28 noviembre, 2017 by Antonio Roig In Nuestros foie 1 Comment

Bodega

28 noviembre, 2017 by Antonio Roig In Blog

Mar y Montaña calamar con cebolla caramelizada y Bull negro

28 noviembre, 2017 by Antonio Roig In Pescados

Rape a la plancha con verduras de la huerta

28 noviembre, 2017 by Antonio Roig In Pescados

Solomillo con foie fresco a la plancha un clásico de Can Roig

28 noviembre, 2017 by Antonio Roig In Carnes

Tartar de solomillo-especialidad del chef

28 noviembre, 2017 by Antonio Roig In Carnes

Estofado de rabo desmigado con foie fresco y patata

28 noviembre, 2017 by Antonio Roig In Carnes

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