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Author Archives: Can Roig

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Ceviche de gamba roja y mango

28 noviembre, 2017 by Can Roig In Featured
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Magret de pato con frambuesa

28 noviembre, 2017 by Can Roig In Featured
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Bacalao con verduras salteadas

27 noviembre, 2017 by Can Roig In Pescados

Bacalao con pisto de cebolla y pimiento verde

Almejas del carril con patata estofada y caldo de gambas

27 noviembre, 2017 by Can Roig In Pescados
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Bacalao a la Donosti

27 noviembre, 2017 by Can Roig In Pescados

Bacalao a la Donosti y salteado de verduras

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Salmón marinado al eneldo

27 noviembre, 2017 by Can Roig In Pescados

Salmón Marinado con eneldo y pimienta rosa

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Suquet de rape con gambas frescas de Tarragona

27 noviembre, 2017 by Can Roig In Pescados

Suquet de Rape

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Cocochas de bacalao con berberechos frescos

27 noviembre, 2017 by Can Roig In Pescados

Cocochas de bacalao con berberechos frescos.

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Rodaballo a la plancha con mil hojas de patata

27 noviembre, 2017 by Can Roig In Pescados

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Calamar de pincho con cebolla caramelizada y Bull negro

27 noviembre, 2017 by Can Roig In Pescados

Calamar de pincho con cebolla caramelizada y Bull negro.

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