Tel. 687 790 187
Restaurante Can Roig

Can Roig

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Pescados

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Chupito de ostra gallega con su agua en Gelé y huevas de salmón frescas

30 noviembre, 2017 by Antonio Roig In Pescados
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Mar y Montaña calamar con cebolla caramelizada y Bull negro

28 noviembre, 2017 by Antonio Roig In Pescados
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Rape a la plancha con verduras de la huerta

28 noviembre, 2017 by Antonio Roig In Pescados
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Risotto de vieras a la plancha y ortiguillas de mar

28 noviembre, 2017 by Antonio Roig In Pescados
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Bacalao con verduras salteadas

27 noviembre, 2017 by Can Roig In Pescados

Almejas del carril con patata estofada y caldo de gambas

27 noviembre, 2017 by Can Roig In Pescados
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Bacalao a la Donosti

27 noviembre, 2017 by Can Roig In Pescados
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Salmón marinado al eneldo

27 noviembre, 2017 by Can Roig In Pescados
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Suquet de rape con gambas frescas de Tarragona

27 noviembre, 2017 by Can Roig In Pescados
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Cocochas de bacalao con berberechos frescos

27 noviembre, 2017 by Can Roig In Pescados

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© Restaurant Can Roig - Avda. Bélgica 2 · Roda de Barà · 43883 Tarragona - Teléfono 687 790 187 (Chef Antonio Roig)
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