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Sale el primer tartar de atún con aguacate y helado de wasabi

29 noviembre, 2016 by Can Roig
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← EL PIPIRIPAO, CAN ROIG articulo publicado en la edición Noviembre-Diciembre 2.008
Bacalao desmigado →
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El restaurante permanecerá cerrado hasta Marzo de 2021.
Disculpen las molestias.